Dill Crock
I have a huge old crock with a lid that was my Grandmother Emma's. I love to make the Euell Gibbon's type of crock dills with all kind of veges from the garden in it.
I was wondering if any of y'all ever do this? It can also be done in a gallon jar, but the large pottery crocks are the best to use.
I have a major abundance of beets this year and was thinking about trying a separate crock of beet pickles. Have y'all ever heard of or tried this? My cucs aren't in yet and I think I have enough time before they're abundant to try it.
Wha cha think?
~~~~~~~~~~~~~~~~~~~~~~~~it's all about choices.
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